Travel: France in Fall - sneak peek

I'm savoring every last memory, new friend, and photo from this trip. When I came back my heart was so full and my head so grounded and I really want to hold on to that for as long as possible. So I've been reminding myself of the goodness I felt every day since coming back.

One of those good things was being forced - partly by the lack of cellular, partly/gently by Sven - to unplug entirely from work and random web distractions. I still took a few snaps and shared a couple things online during the trip, but it was fairly sporadic. If you follow my Snap (heathmo.grizz) or IG (@oohheather) you may have noticed the sound of crickets. In the moments it was a combination of being too interested in the activity or company to bother, and during the lulls I was intentionally trying to break my habitual and half-hearted phone patterns. I'm trying to be more fully present in my real life by doing more outside of work, giving people and pursuits my full attention, and taking fewer meaningless photos (it just becomes mind clutter). Sometimes that means I end up not sharing anything at all (ahem, silent blog), and sometimes it means I'm sharing long after the time has passed. But in the constant struggle to re-prioritize and re-time my life, it's helping me.

But anyway, here's a smattering of photos for a sneak peek.  They're not the best photos - some are blurry and I haven't really edited them.  But I'm less concerned about that than I used to be.  The moment is shared because it was lovely and I cherished it.  And that can be enough.

Our Airbnb for the first week - a charming house in the middle of all the vineyards (and fog).

So much goodness.  And blurry, but whatev.

In Paris I couldn't resist getting a variety from the markets.  We ate it just like this - picking at it with our fingers from a towel spread on our hotel bed.  It was marvelous.  Clockwise from top - figs, semi-dried tomatoes, butter (is life), tinned octopus, bresaola (air-dried, salted beef), baguette, magret de canard (smoked Moulard duck), grapes.

Our last dinner of the trip.  Clockwise from top - foie gras, roasted peppers, chorizo, herbed goat cheese, roasted & herbed mushrooms, large shrimp (eaten peeled), small brown shrimp (eaten whole), whelks (boiled in broth and eaten by plucking meat out of the shell). Not pictured - baguette and wine!

Photo taken by our new friend Liz.  Check her out on IG @lizzylinder